If you want an awesome dip that all your party guests will become addicted to, go for the chili cheese black bean dip. Do you love chips? Me, too.Ĭhili Cheese Black Bean Dip : I have to tell you something. The Cheese.Ĭrockpot Mexican Chicken : Chicken again! I have some vegetarian tendencies when I cook, not including times when I’m eating platefuls of carnitas, and not including times when I use the crockpot to make this Mexican chicken that I can use on burritos, tacos, tostadas, or straight up with chips. Mexican Polenta Pie : This is crockpot Mexican pork and beans (kinda like the chalupa filling) topped with creamy polenta and cheese and baked to gooey perfection. Crispy, crunchy, perfectly browned slow-cooked pork. And I know you think they already taste good straight out of the crockpot but you do not want to miss the broiling.
Crock pot favorite recipes full#
The Philippines is a nation of pork, and I take full advantage of that often by making this deliciously juicy shredded pork and eating it on anything and everything. Crunchy, creamy comfort food.Įasy Crockpot Carnitas: What can I say, really? These take the cake. This is pork, pinto beans, and lots of Mexican seasonings cooked in the crockpot and served over a golden crispy baked tortilla (yep – baked! no frying necessary!) and definitely topped with sour cream. !!! I am just realizing that right now and I’m not okay with it. I sense a sweet reunion coming up in six weeks.Ĭrockpot Chalupas : What is a chalupa, anyways? All I can think of right now is Taco Bell, and I haven’t ever even eaten at Taco Bell. Oh, I miss that salty, creamy, crumbly Cotija cheese. Basically this is all of your favorite Mexican ingredients slow cooked in the crockpot, wrapped up in a tortilla, and topped with avocados, crema, cilantro, and Cotija cheese. Skinny Chicken Enchiladas : These babies are so easy to make! They’re actually called enchiladas (by me) even though there’s no enchilada sauce. So in honor of my love of Mexican crockpot food, here are six of my current favorite Mexican crockpot recipes. When they come together, I start to doubt that I will ever eat anything besides spicy meat and beans for the rest of time. And if you’ve been around for a while, you know I go nutso for Mexican food. A little extra corn, cheese, avocado and cilantro, and I’m ready to call it a day.Ĭrockpots are da bomb. We’ve got lots of chicken, beans, pork, and spices up in here. There’s a reason I love these recipes, and it’s because they are generally really simple and still serve up some really delicious dinners. And then I reflect on the fact that I’m very okay with that.
![crock pot favorite recipes crock pot favorite recipes](https://i.pinimg.com/736x/df/e4/55/dfe455d3187e77892d3123a7928b918e.jpg)
This is one of those posts where I reflect on all the Mexican crockpot recipes I’ve made in the history of Pinch of Yum and realize that they are all extremely similar.